Smothered Veal

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 veal scallops, pounded flat
• 2 -3 tablespoons olive oil (for browning)
• 2 cloves minced garlic
• 1 (14 ounce) can diced italian tomatoes
• 1/2 large onion, sliced in rings
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon pimiento
• salt and pepper

Recipe

• 1 saute onions in oil till golden.
• 2 add in garlic and saute an additional minute.
• 3 add tomatoes with their juices, and spices to onion/garlic mixture.
• 4 cook approximately 30 minutes on low simer till thickened.
• 5 in a separate saute pan, brown veal in oil till done and drain on paper toweling.
• 6 top each veal scallop with tomato mixture and use the remainder of the sauce over cooked pasta of your choice.