Smothered Rabbit With Tarragon Sauce (chicken)

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup all-purpose flour
• 2 teaspoons dried tarragon
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 2 (2 1/2 lb) rabbits or 2 (2 1/2 lb) chicken, cut up
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup cooking oil
• 2 cups chicken broth

Recipe

• 1 in plastic bag combine flour, tarragon, salt, and pepper. add the rabbit or chicken pieces one at a time; shake well to cover with flour.
• 2 in large skillet, melt butter; add oil. once oil is a frying temperature, sauté the rabbit/chicken a few at a time until browned. add broth; cover and simmer 50-60 minutes or until tender. remove chicken and thicken pan juices.