Smoky Chipotle Burritos #rsc

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• reynolds wrap foil
• 1 lb ground beef
• 4 ounces reduced-fat cream cheese, softened and cubed
• 1 1/2 cups monterey jack cheese
• 1 -2 chipotle chile in adobo, minced
• 4 burrito-size flour tortillas
• 1/2 cup kernel corn
• 1 cup black beans, drained
• 1/2 cup diced onion
• 1/2 cup prepared salsa
• sliced olive (to garnish)
• chopped green onion (to garnish)

Recipe

• 1 in a large skillet, brown ground beef and onion and drain. add chipotle peppers, corn and black beans and stir. add cream cheese and stir until melted. put 1/4 of the mixture in the middle of each tortilla and fold short ends towards the center and then long sides into the middle. place each burrito seam side down in a casserole dish. pour salsa over all and top with monterrey jack cheese. cover with foil and bake for 20 minutes in a 350 degree oven. remove foil and garnish with sliced olives and chopped green onions.