Smoky Beef Enchilada Skillet

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (17 ounce) package refrigerated fully-cooked beef tips in gravy
• 12 small corn tortillas, cut into 1-inch pieces (6 to 7-inch diameter)
• 1 1/2 cups mexican blend cheese, shredded
• 1 (10 ounce) can enchilada sauce
• 1 (4 -4 1/2 ounce) can chopped green chilies, drained
• 1/2 cup chopped onion
• 1 chipotle chile in adobo, seeded, finely chopped
• 1/4 teaspoon salt
• 1/2 cup mexican blend cheese, shredded
• 2 tablespoons fresh cilantro or 2 tablespoons parsley, finely chopped

Recipe

• 1 combine beef tips with gravy, tortillas, 1-1/2 cups cheese, enchilada sauce, chilies, onion, chipotle pepper and salt in large nonstick skillet; bring to a boil. reduce heat; cover and cook 5 to 7 minutes or until tortilla pieces are softened and flavors are blended, stirring once.
• 2 top with remaining 1/2 cup cheese and cilantro. serve immediately.