Slow-cooker Meat Loaf With Shiitake Mushrooms

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 slices whole wheat bread
• 3/4 lb ground round
• 3/4 lb ground turkey
• 1 1/2 cups sliced shiitake mushrooms
• 1/2 cup grated fresh onion
• 1 teaspoon dried italian seasoning
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 garlic clove, minced
• 2 tablespoons ketchup
• 1 1/2 teaspoons dijon mustard
• 1/8 teaspoon ground red pepper

Recipe

• 1 place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. place loaf in an electric slow cooker.
• 2 combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. spread ketchup mixture evenly over top of loaf. cover with lid; cook on low for 5 hours.