Slow-cooker Chunky Chicken Chili

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 (15 ounce) can dark red kidney beans, drained, rinsed
• 1 (15 ounce) can light kidney beans, drained, rinsed
• 1 1/2 cups mild thick & chunky salsa
• 1 (16 ounce) can no-salt-added tomato sauce
• 2 tablespoons chili powder
• 1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
• 1 onion, chopped
• 1 cup frozen corn
• 1 cup kraft finely shredded four-cheese mexican blend cheese

Recipe

• 1 combine beans, salsa, tomato sauce and chili powder in slow cooker. top with chicken, onions and corn. (do not stir.) cover with lid.
• 2 cook on low 6 to 8 hours (or on high 4 to 5 hours).
• 3 stir just before serving. serve topped with cheese.
• 4 serving suggestion: for added color and flavor, top individual bowls of chili with breakstone's reduced fat or knudsen light sour cream and/or coarsely crushed premium saltine crackers.