Slow-cooked Oriental Chicken

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 lbs broiler-fryer chickens, cut up
• 2 tablespoons vegetable oil
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/4 cup slivered almonds

Recipe

• 1 in a large skillet over medium heat, brown the chicken in the oil in both sides. transfer to the slow cooker.
• 2 combine the soy sauce, brown sugar, water, garlic, and ginger; pour over the chicken.
• 3 cover and cook on high for 1 hour. reduce heat to low and cook 4 to 5 hours longer or until the meat juices are clear.
• 4 remove chicken to a serving platter and sprinkle with almonds. spoon the juices over the chicken or thicken the juices if desired.