Slow-cooked Chili

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 14
• 2 lbs ground beef
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 2 (16 ounce) cans dark red kidney beans, rinsed and drained
• 2 (16 ounce) cans light red kidney beans, rinsed and drained
• 2 (14 1/2 ounce) cans stewed tomatoes, cut up
• 1 (15 ounce) can pizza sauce
• 1 (4 ounce) can green chilies, chopped
• 4 teaspoons chili powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
• 2 transfer to a 5-quart slow cooker, stir in the remaining ingredients.
• 3 cover and cook on low for 6 hours.