Simple Crab Cakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup crabmeat
• 1 tablespoon mayonnaise
• 1 teaspoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon old bay seasoning
• 1/8 cup dry breadcrumbs
• 1 egg, beaten (only need 1/2)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/8 cup flour (for dredging)

Recipe

• 1 combine the crabmeat, mayo, mustard, worcest. sauce, old bay seasoning, bread crumbs, and beaten egg (i only use half of the beaten egg).
• 2 put bowl with mixture in freezer to chill for 5 minutes.
• 3 take bowl out and shape mixture into 2 patties. wrap the patties with plastic wrap and put back in the freezer for 10 minutes.
• 4 in a skillet, heat butter and oil over medium heat.
• 5 dredge patties carefully in flour and place in pan.
• 6 cook for about 6 minutes, until browned. then carefully turn patties and cook the second side about 4 minutes.