Sicilian Turkey

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 30 g unsalted butter or 1 ounce unsalted butter
• 1 yellow onion, sliced
• 2 garlic cloves, chopped
• 100 g mushrooms or 100 g approximately 31/2 ounces mushrooms, sliced
• 1/4 cup plain flour
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg, grated
• 2/3 cup wine
• 2/3 cup low-fat milk
• 375 g cooked turkey or 12 ounces cooked turkey, chopped
• salt & freshly ground black pepper, to taste
• 2 tablespoons sliced almonds, toasted

Recipe

• 1 melt the butter in a large sauté pan which has a lid (preferably non-stick), add the onion and garlic and,stirring occasionally, sauté for 2 minutes, or until they are just beginning to soften but not brown.
• 2 add the mushrooms and, stirring occasionally, sauté for another 2-3 minutes until they soften.
• 3 add the flour, ginger and nutmeg, and stirring, cook for another minute.
• 4 gradually blend in the wine and milk.
• 5 bring to the boil, stirring, reduce the heat, add the turkey.
• 6 add salt and freshly ground black pepper, to taste.
• 7 cover and simmer for 20 minutes.
• 8 transfer the mixture to a warm serving dish and sprinkle with toasted almonds.
• 9 serve with noodles or rice and your favourite salad or vegetable side dish.
• 10 chef's note: using a non-stick pan, you may find that you can reduce the butter slightly.