Sicilian Spaghetti Sauce (ragu) No Sugar Added
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 lb ground beef
- 1/4 cup grated parmesan cheese (optional)
- 1 teaspoon parsley
- 1/2 cup onion, chopped
- 3 garlic cloves
- 6 ounces tomato paste
- 28 ounces crushed tomatoes
- 1 tablespoon oregano
- 1/2 tablespoon basil
- salt and pepper (optional)
Recipe
- 1 add the olive oil.
- 2 chop cloves of garlic and add to the oil.
- 3 sautee and add the onions until they are clear or translucent
- 4 try not to burn the garlic, as it will become bitter.
- 5 combine the meat and fry the meat, breaking it apart until it is browned and cooked.
- 6 add all to the sauce and continue to simmer for 40 minutes or more.
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