Seafood Casserole

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 ounces long grain and wild rice blend
• 1 lb frozen crabmeat, thawed or 2 1/2 cups canned lump crabmeat, drained
• 1 lb cooked medium shrimp, peeled deveined and cut into 1/2 inch pieces
• 2 celery ribs, chopped
• 1 medium onion, finely chopped
• 1/2 cup finely chopped green pepper
• 4 ounces mushroom stems and pieces, drained
• 2 ounces diced pimentos, drained
• 1 cup mayonnaise
• 1 cup milk
• 1/2 teaspoon pepper
• 1 dash worcestershire sauce
• 1/4 cup dry breadcrumbs

Recipe

• 1 cook rice according to package directions.
• 2 meanwhile, in a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms, and pimientos.
• 3 in a small bowl, whisk mayonnaise, milk, pepper, and worcestershire sauce. stir into seafood mixture.
• 4 stir in rice and transfer mixture to a greased 13x9x2 inch baking dish.
• 5 sprinkle with bread crumbs and bake uncovered at 375 for 40 to 50 minutes or until bubbly.