Salsa Meatloaf (oamc)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 lb ground beef
• 3/4 cup breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal
• 1 small onion, diced
• 1 tablespoon worcestershire sauce
• 1/2 package dry onion soup mix
• 1 egg
• 1 teaspoon garlic
• 1/2 teaspoon pepper
• 3/4 cup salsa
• 3/4 cup salsa
• 1 teaspoon brown sugar
• 1 teaspoon chili powder
• 2 tablespoons ketchup

Recipe

• 1 mix ingredients for loaf together and place in a loaf pan.
• 2 bake at 350 degrees for 45 minutes or until almost done.
• 3 top loaf with sauce and bake 10-15 minutes longer.
• 4 ** for oamc: complete steps 1 & 2 but bake until done. defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. or bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**