Rembrandt Brisket

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 5 -7 lbs beef brisket
• 1 cup catsup
• 1/2 cup brown sugar
• 1 large green sweet pepper
• 1 large sweet red pepper
• 1 large yellow onion
• lots garlic
• potato
• carrot
• water
• olive oil
• worcestershire sauce
• 1 (12 ounce) can cola, any brand (diet cola is o.k.)

Recipe

• 1 dice the peppers and onion add a little olive oil to the sauce pan and when hot add the peppers and onion.
• 2 sauté until onion begins to get soft.
• 3 add the ketchup and brown sugar and crushed garlic to the sauce pan and continue to stir until the brown sugar is melted.
• 4 add a few dashes of worcestershire sauce to the pot, stir until hot and set aside.
• 5 in a large crock pot place the brisket, potatoes already halved and the carrots, cut into slices.
• 6 pour the can of cola over the brisket and then pour the sauce that you prepared earlier onto the brisket.
• 7 cover and cook on low setting for 8-10 hours.
• 8 refrigerate when done.
• 9 you know it is done when the meat is tender all the way through with a fork.
• 10 the next day slice the meat thinly across the grain and put back into the sauce into a roasting pan.
• 11 roast in the oven on a 400 degree oven for 30 minutes or until hot.
• 12 serve with the potatoes and carrots from the pot, you may want to add some rice or couscous to the side.