Randy's Buffalo Chicken Wings

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 lbs chicken wings
• 1/4 lb salted butter
• 1 cup crystal hot sauce
• 1 quart cooking oil
• 1 bunch celery
• 1 lb baby carrots
• 1 cup ranch dressing
• 1 cup bleu cheese salad dressing

Recipe

• 1 heat oil to 375 f.pre heat oven to 350°f.
• 2 cut wings at joints discarding tips.
• 3 fry wings in oil(6-10 at a time) until golden brown.
• 4 dry on paper towels or brown paper bags.
• 5 while wings are cooking heat butter and hot sauce in a large bowl in microwave intil butter is melted completely.
• 6 mix butter/hot sauce together(keep warm).
• 7 when all the wings are cooked and drained, pour into butter/hot sauce mix long enough to coat.
• 8 lay out on ungreased baking sheet packing them close enough to make all fit.
• 9 bake for 8-12 minutes(to dry sauce on wings).
• 10 serve with veggies and dressings.
• 11 save leftover butter/hot sauce to dip wings in(mmmm).