Quick Chicken Skillet
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1/4 cup butter or 1/4 cup margarine
- 4 small potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store)
- 2 cups chicken, diced and cooked
- 1/2 cup picante sauce
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded
Recipe
- 1 in a 10 or 12 inch skillet, cook onion and bell pepper in butter until onion is tender but not brown.
- 2 add potatoes, chicken, picante sauce, cumin, and salt; mix well.
- 3 simmer 5 minutes, stirring occasionally.
- 4 top with cheese; cover skillet to melt cheese.
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