Prime Rib With Garlic And Blue Cheese Dressing

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (5 -6 lb) bone-in standing prime rib roast, trimmed of excess fat
• 6 large garlic cloves
• 1/4 cup lightly packed fresh rosemary leaf
• 1/4 cup lightly packed fresh basil leaf
• 2 teaspoons kosher salt
• 2 teaspoons fresh ground black pepper
• 3 tablespoons dijon mustard
• 3 tablespoons extra virgin olive oil
• 3/4 cup heavy cream
• 1 garlic clove, thinly sliced
• 6 ounces blue cheese, crumbled
• fresh ground black pepper

Recipe

• 1 let the roast stand at room temperature 30-45 minutes before grilling.
• 2 in a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
• 3 smear the paste all over the top and sides of the roast.
• 4 grill, bone side down, over indirect medium heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
• 5 transfer the roast to a cutting board and remove the bones.
• 6 loosely cover the roast with foil and let rest for 20-30 minutes.
• 7 meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
• 8 bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
• 9 remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
• 10 season with pepper to taste; carve meat into slices.
• 11 serve warm with the dressing.