Pollo Rancho Luna (rancho Luna Chicken)

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless skinless chicken breast halves
• 3 tablespoons commercial mojo marinade (such as goya)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon vegetable oil
• 4 teaspoons fresh lime juice
• lime wedge (optional)

Recipe

• 1 combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
• 2 combine onion and parsley in a small bowl.
• 3 remove chicken from bag; pat dry. heat oil in a large nonstick skillet over medium-high heat. add chicken; cook 4 minutes on each side or until done. drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. serve with lime wedges, if desired.