Pollo Ala Crema

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 6 ounces chicken breasts, cubed
• 1/4 medium sized onion, sliced
• 1/2 bell pepper, sliced
• 1 ounce canned mushroom
• 1 tablespoon pimiento, chopped
• 1/2 tablespoon chicken base
• 1 tablespoon cornstarch
• 1 cup half-and-half cream
• 1 cup milk
• 1/2 tablespoon butter

Recipe

• 1 melt butter in a large frying pan.
• 2 saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. add half & half, pimientos, mushrooms and chicken base. bring to a boil.
• 3 add cornstarch to milk and mix until dissolved, add to chicken mixture.
• 4 bring to a boil for 5 to 7 minutes or until chicken is tender.
• 5 serve hot over spanish rice, rice or as a filling in tortillas.