Politically Incorrect Moussaka

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 eggplant, cut in 5 mm slices lengthwise
• 3 -4 tablespoons olive oil
• 2 garlic cloves
• 200 g ground beef
• 1/2 teaspoon oregano
• 400 ml tomato sauce (ready-made)
• 200 g mashed potatoes (can be the ready-made stuff, or can be replaced by cooked sliced potatoes)
• 150 g greek yogurt
• 50 g grated cheese
• salt
• pepper

Recipe

• 1 preheat oven, 180 degrees celsius.
• 2 mix 2 tbsp olive oil with 1 minced garlic clove. rub the eggplant slices with the garlic-oil mix.
• 3 grill eggplant slices in grill pan, approximately 3 minutes on each side.
• 4 pour the rest of olive oil in a frying pan, add ground beef and the other minced garlic clove and let fry until the meat is well-done. add tomato sauce, oregano, and season with salt and pepper to taste.
• 5 put eggplant slices on the bottom of a greased oven-proof dish.
• 6 put tomato-beef sauce on top of this.
• 7 the next layer consists of the potato mash or slices.
• 8 top with a layer of yogurt mixed with grated cheese, salt and pepper.
• 9 put dish in preheated oven, let fry for 15 minutes and finish with 5 minutes under grill in order to make the yogurt-cheese layer crispy.