Polish Sausage In Tomato Sauce (kielbasa W Sosie Pomidorowym)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 50 g butter
• 25 g onions, peeled and finely chopped
• 50 g flour
• 200 ml water or 200 ml beef stock
• 1 1/2 tablespoons tomato puree
• 1 pinch sugar
• salt and pepper, to taste
• 200 g polish sausage (kielbasa)

Recipe

• 1 heat the butter and lightly brown the onions. add the flour and brown again. gradually stir in water or beef stock and bring to a boil.
• 2 add the tomato puree, salt pepper and sugar. skin the sausage, cut into big cubes, and add to sauce. simmer the sauce for a few more minutes until the flavours blend. serve with potatoes.
• 3 serves 2.