Ingredients
- 6 canned plum tomatoes, drained and chopped
- 5 ounces mozzarella cheese, coarsely chopped
- 1 tablespoon oregano
Recipe
- 1 combine all ingredients in a small bowl.
- 2 mix well.
- 3 spread over 1 12-inch pizza shell.
- 4 smooth sauce evenly out to crust with the back of a spoon.
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