Ingredients
- Servings: 16
- 4 lbs frozen mini meatballs
- 18 ounces barbecue sauce
- 12 ounces jelly
- 1 (20 ounce) can pineapple tidbits, drained
Recipe
- 1 put meatballs into crockpot and cover with barbecue sauce and jelly.
- 2 cook on high for 1-2 hours.
- 3 stir meatballs and top with drained pineapple. cook on low for 4-6 hours longer before serving.
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