Mexican Hash Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) package simply potatoes, diced potatoes with onion
• 1 lb ground chuck
• 15 ounces black beans
• 8 3/4 ounces whole kernel corn
• 1 (12 ounce) container spinach dip
• 4 green onions with tops, chopped
• 1/2 cup low-fat milk
• 2 eggs
• 1 tablespoon taco seasoning
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Recipe

• 1 brown ground chuck with green onions in large skillet, until done, remove from pan, set aside.
• 2 add potatoes to skillet and cook until they are dry, do not brown.
• 3 add remaining ingredients, except milk, eggs, and cheese; cook until all is warm and dip is melted.
• 4 mix eggs and milk, well, set aside.
• 5 add meat mixture back into skillet and coat well with mixture in skillet.
• 6 spray a 3 quart casserole dish and place about 1/2 of the mixture in skillet, then add 1/4 cup of the cheese.
• 7 add rest of mixture and pour the milk and egg mixture over and top with remaining cheese.
• 8 bake at 350 degrees f for 30 minutes.