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Tuesday, April 21, 2015

Sesame Dijon Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 6 boneless skinless chicken breast halves
  • 1/4 cup sesame oil
  • 1/4 cup butter, melted
  • 2 tablespoons dijon mustard
  • 1 1/4 cups soft breadcrumbs
  • 1/3 cup flour
  • 1/3 cup sesame seeds
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 3/4 teaspoon pepper

Recipe

  • 1 place a chicken breast in a heavy zip lock bag and with a meat mallet, or rolling pin, flatten to 1/4 inch thickness. repeat with all the chicken.
  • 2 in a small bowl, blend the oil, butter and mustard.
  • 3 combine the breadcrumbs and the next 5 ingredients in a shallow dish, stirring well.
  • 4 dip the chicken first in the oil/mustard mixture then dredge in the seasoned breadcrumbs.
  • 5 place breasts on a baking sheet covered in parchment paper or aluminium foil, lightly oiled.
  • 6 bake chicken at 375 degrees for 20 minutes or until coating is golden.

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