Santa Fe Chicken Kiev

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 tablespoon onion (minced)
• 1 garlic clove (minced)
• 2 anaheim chilies (cut into strips & chopped)
• 2 ounces goat cheese (softened)
• 2 ounces cream cheese (softened)
• 4 chicken breasts
• 1 cup sour cream
• 1 (4 ounce) can green chilies (chopped)

Recipe

• 1 melt butter or oil in a skillet over med heat, add onions, garlic and anaheim chiles, saute until onion is soft, set aside.
• 2 combine cheeses in a small bowl, set aside.
• 3 pound chicken between sheets of plastic wrap until flattened, spread 1/4 of vegetables over each chicken breast & place 1 tablespoon cheese mix in the middle of each chicken piece. roll tightly to enclose cheese completely, secure with wooden tooth picks.
• 4 chill covered for 8-24 hours, then place in a baking pan and bake 350 degrees fro 30 minute or until cooked through.
• 5 remove to a serving platter, scrape baking pan drippings into a saucepan, add sour cream and green chilies, cook over med. heat until heated through, pour over chicken.
• 6 serve with rice or tortillas.