Six Sisters Cheesy Enchilada Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef (90% lean)
• 1 large onion, chopped (or season with onion powder or minced onion)
• 2 1/2 cups salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup fat-free italian salad dressing
• 2 tablespoons low-sodium taco seasoning
• 1/4 teaspoon ground cumin
• 6 flour tortillas, torn up (8 inches)
• 1 (15 ounce) can corn, drained or 1 1/4 cups frozen corn
• 3/4 cup low-fat sour cream
• 2 cups low-fat mexican cheese blend, shredded
• 1 cup shredded lettuce
• 1 medium tomato, chopped
• 1/4 cup minced fresh cilantro

Recipe

• 1 preheat oven to 400.
• 2 in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• 3 stir in the salsa, beans, dressing, sour cream, corn, taco seasoning and cumin.
• 4 spoon a generous layer of meat mixture on bottom of 2 quart baking dish. sprinkle with 1/4 cup cheese.
• 5 cover the meat mixture with half of the torn up tortillas. cover with half of the meat mixture, and 3/4 c cheese.
• 6 repeat this layer one more time with remaining tortillas and meat.
• 7 the last & final layer should be the remaining 1 cup cheese.
• 8 cover with foil that has been sprayed with cooking spray and bake at 400° for 25 minutes, or until hot & bubbly.
• 9 let stand for 5 minutes before topping with lettuce, tomato and cilantro.