Santa Fe Chicken Pilaf
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 package near east brand rice pilaf mix
- fat-free chicken broth, 1 can
- 1 teaspoon cumin
- 1 cup canned seasoned diced tomato
- 2 cups cooked chicken strips, cut into 1 inch chunks, heated
- 1/2 cup chopped fresh tomato
- 8 3/4 ounces whole kernel corn
- 1 cup canned black beans, drained and rinsed
Recipe
- 1 prepare rice according to package directions, using chicken broth instead of the water.
- 2 add cumin with contents of spice pack.
- 3 stir remaining five ingredients into rice mixture.
- 4 top with cheese; if desired.
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