Ham With Pineapple Sauce

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 fully cooked boneless ham (4 to 6 lbs)
• 3/4 cup water, divided
• 1 cup packed brown sugar
• 4 1/2 teaspoons soy sauce
• 1 1/2 teaspoons ketchup
• 1 1/2 teaspoons ground mustard
• 1 1/2 cups undrained crushed pineapple
• 2 teaspoons cornstarch
• 1 teaspoon water

Recipe

• 1 place ham in a rack in a shallow roasting pan.
• 2 bake at 325 degrees for 1 1/4 to 2 hours or until meat thermometer reads 140 degrees and ham is heated through.
• 3 meanwhile in a saucepan, combine 1/4 water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
• 4 bring to boil.
• 5 reduce heat.
• 6 cover and simmer for 10 minutes.
• 7 combine cornstarch and remaining water until smooth.
• 8 stir into pineapple sauce.
• 9 bring to boil and cook for 2 more minutes or until thickened.
• 10 serve with the ham.