Santa Fe Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups instant rice, uncooked
• 1 (19 ounce) can black beans, drained, rinsed
• 1 yellow pepper, chopped
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 2 cups water
• 1/4 cup chopped cilantro
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/2 cup salsa
• 1 cup mexican style finely shredded four cheese

Recipe

• 1 heat oven to 400°f.
• 2 mix rice, beans and peppers in 13x9-inch baking dish. combine soup, water and cilantro; pour evenly over rice mixture.
• 3 top with chicken. spoon salsa over chicken.
• 4 bake 35 min.; sprinkle with cheese. bake 10 minute or until cheese is melted.