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Tuesday, April 21, 2015

No-turn Omelet

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 12
  • 8 eggs, beaten
  • 2 cups low-fat ham, cubed
  • 2 cups velveeta reduced fat cheese product, cubed
  • 2 cups skim milk
  • 1 cup saltine crackers, crushed (about 24 crackers)
  • 1/4 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup sweet red pepper, chopped
  • 1/2 teaspoon salt

Recipe

  • 1 combine all ingredients in a large bowl and pour into a greased 13x9x2-inch baking dish.
  • 2 bake, uncovered, at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean.
  • 3 let stand 5 minutes before serving.

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