Sizzlin' Chicken Kabobs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 lbs boneless chicken, cut into cubes
• 1/2 cup french's classic worcestershire sauce
• 1/2 cup italian salad dressing
• 1 tablespoon oregano leaves
• salt and pepper, to taste

Recipe

• 1 place meat into resealable plastic food storage bag.
• 2 mix worcestershire, salad dressing and oregano. pour 3/4 cup over meat. marinate in refrigerator 30 minute or up to 3 hours. reserve remaining marinade for basting.
• 3 arrange meat on skewers. season with salt and pepper. discard marinade from bag.
• 4 grill kabobs over medium-high heat 10 minutes, basting with reserved marinade.