Santa Fe Chicken For The Crock Pot

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 cup bottled thick & chunky salsa
• 5 boneless skinless chicken breasts
• 1 (8 ounce) brick cream cheese, cut into cubes
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 in slow cooker, mix together the beans, corn, and 1/2 cup salsa.
• 2 top with the chicken breasts, then pour the remaining salsa over the chicken.
• 3 cover and cook on the low heat setting 7 hours, or until the chicken is tender; do not overcook or the chicken will get tough.
• 4 remove the chicken and cut into bite sized pieces. add back to the slow cooker.
• 5 add the cream cheese and turn slow cooker to high heat. heat until cream cheese blends into the sauce.
• 6 serve over rice. top with shredded cheese.