Sesame Chicken With Mustard Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 cups buttermilk
• 2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon soy sauce
• 1/2 teaspoon dried oregano
• 2 cloves garlic, minced
• 6 boneless skinless chicken breast halves (about 1 1/2 pounds)
• 2 cups dry breadcrumbs
• 1/2 cup sesame seeds
• 1/4 cup butter, melted
• 1/4 cup shortening, melted
• 1 1/2 cups prepared mustard
• 1 1/2 cups plum jam
• 4 1/2 teaspoons prepared horseradish
• 1 1/2 teaspoons lemon juice

Recipe

• 1 in a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well.
• 2 add chicken and turn to coat.
• 3 seal or cover and refrigerate for 8 hours or overnight, turning occasionally.
• 4 drain and discard marinade.
• 5 in a shallow dish, combine bread crumbs and sesame seeds.
• 6 dredge the chicken in the crumb mixture.
• 7 place in a greased 13 x 9 x 2 inch baking dish.
• 8 combine butter and shortening; drizzle over chicken.
• 9 bake, uncovered, at 350 f.
• 10 for 35 to 40 minutes or until juices run clear.
• 11 meanwhile, combine sauce ingredients in a saucepan; heat through.
• 12 serve with the chicken.
• 13 yield: 6 servings.