Santa Fe Crock Pot Chicken

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, drained and rinsed
• 2 (15 ounce) cans corn, drained
• 1 cup thick & chunky salsa
• 4 -5 boneless skinless chicken breasts, cut into chunks
• 1/2 cup salsa
• 1 tablespoon cornstarch, mixed with
• cold water (a little)
• 1 (8 ounce) package cream cheese, cut into chunks
• shredded cheddar cheese, as desired

Recipe

• 1 place the beans, and corn and 1 cup of salsa in bottom of crock pot.
• 2 place the cut up chicken on top.
• 3 put the last 1/2 cup of salsa on the chicken.
• 4 cook on high for 3 hours maximum.
• 5 add 1 tablespoon cornstarch mixed in with a little cold water and stir a minute.
• 6 add the cream cheese chunks and stir a second.
• 7 put back on high until cheese is melted.
• 8 serve on rice with or without the cheddar cheese, or plain without rice.