Roasted Rosemary Chicken With Lemon/soy Sauce

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 4 lbs whole chickens
• 3 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary or 2 teaspoons fresh rosemary, crumbled
• 2 cloves garlic, pressed
• 1 lemon, cut in half

Recipe

• 1 remove and discard giblets and neck from chicken.
• 2 rinse chicken under cold running water; drain well and pat dry.
• 3 place chicken breast side up, on rack in shallow roasting pan.
• 4 blend soy sauce, lemon juice, oil, rosemary and garlic.
• 5 brush chicken cavity and skin thoroughly with mixture, then place lemon halves in cavity.
• 6 roast at 350 for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185, brushing with soy/lemon mixture every 30 minutes.
• 7 remove chicken from oven and let stand 10 minutes before carving.