Santa Fe Chicken Rollups

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves, cubed
• 6 slices bacon
• 1 green pepper
• 1 red pepper
• 1 medium onion, chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 3 -4 tablespoons chopped parsley
• 4 -6 flour tortillas

Recipe

• 1 in a large skillet, cook bacon over medium high heat until crisp.
• 2 drain on paper towel.
• 3 discard all but 1 tbls bacon fat.
• 4 rinse and seed peppers.
• 5 cut into strips.
• 6 in skillet with bacon fat, add onion and peppers.
• 7 saute over medium heat for about 5 minutes.
• 8 add chicken and spices.
• 9 cook, stirring, for about 15 minutes or until chicken is cooked through.
• 10 crumble bacon and sprinkle on top.
• 11 sprinkle with chopped parsley, spoon into warm tortillas and serve immediately.
• 12 note: these are also good if you add shredded cheddar cheese to the tortilla.