Santa Fe Chicken Oamc

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 9 ounces frozen fully cooked diced chicken
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (24 ounce) jar salsa
• 1 cup taco sauce
• 8 corn tortillas
• 1 cup sour cream
• 2 cups shredded colby-monterey jack cheese

Recipe

• 1 in a saucepan, cook onion and garlic in olive oil until tender.
• 2 stir in frozen chicken, black beans and salsa.
• 3 if freezing, cool onion and garlic mixture before adding frozen chicken.
• 4 in 2 quart glass baking dish, pour taco sauce onto bottom.
• 5 lay four corn tortillas over sauce. top with half of chicken mixture. spoon on half of sour cream. sprinkle with half of cheese.
• 6 top with remaining tortillas, chicken mixture, sour cream and cheese. cover with foil.
• 7 you can wrap the casserole well and freeze up to 3 months or cook now.
• 8 if cooking now, bake at 350 degrees for 25-35 minutes until bubbly. uncover and bake 5-10 minutes longer until cheese is melted.
• 9 if frozen, thaw casserole overnight in refrigerator, then bake covered at 350 degrees for 35-45 minutes until bubbly; uncover and bake 5-10 minutes longer until cheese melts.