Roasted Sausages, Peppers, Potatoes, And Onions

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb potato, peeled and cut in chunks
• 1 green bell pepper, cut up
• 1 red bell pepper, cut up
• 1 medium purple onion, cut up
• 1/4 cup extra virgin olive oil
• salt and pepper
• 1 lb italian sausage
• 4 garlic cloves, crushed

Recipe

• 1 preheat oven to 450 degrees.
• 2 spread the vegetables on pan. drizzle with oil and sprinkle with salt and pepper.
• 3 roast the vegetables for 45 minutes, stirring occasionally.
• 4 pierce each sausage with a fork a couple of times. put sausages on top of vegetables. scatter the crushed garlic here and there on the vegetables.
• 5 bake up to 30 minutes or until everything is thoroughly cooked. serve hot.