Santa Fe Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 package taco seasoning mix
• 2 cups chicken broth
• 1/4 cup flour
• 1 cup sour cream
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can sliced black olives, drained
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded monterey jack cheese
• 8 ounces bags tortilla chips
• 1/2 cup sliced green onion

Recipe

• 1 brown meat until done, drain.
• 2 add taco seasoning, combine broth and flour in bowl and add to meat.
• 3 bring to a boil until liquid thickens.
• 4 stir in sour cream, chiles, and sliced olives and remove from heat.
• 5 place chips in 13x9x2 inch greased baking dish.
• 6 top with meat mixture and cheeses.
• 7 arrange green onion on top, bake, uncovered in 375 degree oven for 20 minutes.
• 8 let stand 5 minutes before serving.