Roasted Sweet Onion, Garlic And Tomato Tart

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 sweet onions
• 1 head garlic
• 6 roma tomatoes
• grated mozzarella cheese, and parmesan cheeses
• olive oil
• italian seasoning, blend
• salt and pepper

Recipe

• 1 remove the outer skin from the onions but leave some of the skin to protect the meat.
• 2 slice them lengthwise, drizzle with olive oil and lightly salt.
• 3 break a bulb of garlic into cloves but don't peal them.
• 4 wrap the cloves tightly in foil with 2 or 3 drops of water.
• 5 slice six roma tomatoes into 1/4 inch rounds.
• 6 put all of the above on a cookie sheet and roast in a preheated 325°f oven for 45 minutes.
• 7 all the above can be done the day before.
• 8 roll your preferred dough to fit a cookie sheet and blind bake under weights or dry beans for 10 minutes at 350°f.
• 9 when the dough is cooled somewhat, cut the tips off the garlic cloves and squeeze that glorious goo on to the dough and spread.
• 10 put down a layer of tomatoes, then a layer of onions.
• 11 season to taste with italian blend, salt and pepper and drizzle with olive oil.
• 12 cover with grated mozzarella and parmesan.
• 13 bake at 350°f for 12 to 15 minutes, until the exposed crust is golden brown.