Sanibel Island Chicken

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 2
• 1 (5 ounce) package saffron rice mix (such as mahatma saffron yellow rice)
• 2 boneless skinless chicken breast halves
• 2 tablespoons flour
• 1 teaspoon curry powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 (14 ounce) can artichoke hearts, drained, quartered
• 1/4 cup dry wine
• 1/2 cup whipping cream

Recipe

• 1 cook rice according to package directions; keep warm.
• 2 flatten chicken breasts slightly using a meat mallet.
• 3 combine flour, curry powder, paprika and salt; dredge chicken in flour mixture.
• 4 melt butter in large skillet over medium heat; add chicken and cook 5 minutes each side.
• 5 remove chicken and keep warm.
• 6 wipe skillet with paper towels.
• 7 add artichoke hearts, wine and whipping cream to skillet; cook, stirring often 3 to 5 minutes or until thickened.
• 8 serve chicken over rice.
• 9 spoon sauce over top.