Ham With Pineapple Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 18
• 6 lbs boneless ham (fully cooked)
• 3/4 cup water, divided
• 1 cup brown sugar, firmly packed
• 4 1/2 teaspoons soy sauce
• 4 1/2 teaspoons ketchup
• 1 1/2 teaspoons ground mustard
• 1 1/2 cups crushed pineapple, undrained
• 2 tablespoons cornstarch, plus
• 1 teaspoon cornstarch

Recipe

• 1 place ham on a rack in a shallow roasting pan.
• 2 bake at 325°f for 1 1/4 to 2 hours or until a meat thermometer reads 140°f and ham is heated through.
• 3 meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
• 4 bring to a boil; reduce heat, cover and simmer for 10 minutes.
• 5 combine cornstarch and remaining water until smooth; stir into pineapple sauce.
• 6 bring to a boil; cook and stir for 2 minutes or until thickened.
• 7 serve with the ham.