Modern Venison Roast

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 -10 lbs venison roast
• 2 (12 ounce) cans beer (your choice)
• 2 tablespoons ginger powder
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 9 large carrots
• 6 medium potatoes

Recipe

• 1 rinse roast, place in pot, season well with ginger, onion and garlic; pour beer over all and place in refrigerator overnight.
• 2 when ready to prepare:.
• 3 throw out the marinade. rinse pot. seer meat in frying pan until brown. place in electric pressure cooker add more seasoning (with pressure cookers a lot of seasoning is required), add 1/2 cup water or one more can of beer, place on setting 400 until valve swizzles then turn down to 200 for 35 minutes.
• 4 let cooker cool naturally, remove top place prepared carrots in pot and seal. turn to 400 degrees until valve swizzles, cook 5 minutes. remove meat and carrots to platter and prepare gravy if wanted or use au jus.
• 5 while meat is cooking, wash and prick potatoes with fork, place in microwave for 5 minutes.
• 6 serve hot with lots of love and thanks to the cook!