Simply The Best Tacos
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 15
- 2 lbs ground beef
- 2 (7 3/4 ounce) cans el pato tomato sauce (yellow can)
- 15 ounces tomato sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
Recipe
- 1 brown ground beef in large skillet, drain off the fat and return to pan.
- 2 add all of the ingredients, spices and sauces.
- 3 let the meat simmer for a good half hour or so, until the most of sauce evaporates. prepare your taco however you prefer, fried or soft shell.
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