Sesame Chicken

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 whole boneless skinless chicken breasts, sliced to preference
• flour, mixed with
• salt and pepper
• 2 eggs, beaten
• 2 tablespoons milk
• 1 cup flour, mixed with
• 1/2 cup sesame seeds
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• oil (for frying)
• 1/4 cup melted butter
• 1/4 cup flour
• 1/2 cup half-and-half cream
• 1/2 cup whipping cream
• 1/2 teaspoon salt
• 1 cup chicken stock (bouillon cube with boiling water)

Recipe

• 1 dust chicken with seasoned flour.
• 2 mix beaten eggs with milk.
• 3 dip chicken into this mixture.
• 4 roll chicken in the flour sesame seed mixture.
• 5 fry in oil until light brown and cooked.
• 6 cream sauce: blend flour into the melted butter over low heat, stirring constantly.
• 7 mix together cream, chicken stock and whipping cream.
• 8 gradually add to butter and flour stirring constantly.
• 9 when smooth stir in salt.
• 10 serve sauce with chicken.