Sesame Beef Roast

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/3 cup sesame seeds
• 1/2 cup salad oil
• 1/2 cup soy sauce
• 1/3 cup lemon juice
• 2 tablespoons wine vinegar
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 medium onion, sliced
• 4 lbs cross-rib roasts or 4 lbs sirloin tip roast

Recipe

• 1 toast sesame seeds in a wide frying pan over medium heat until golden (about 3 minutes), shaking pan often.
• 2 remove from heat and add oil, soy, lemon juice, vinegar, sugar, garlic and onion.
• 3 place meat in a close-fitting bowl; pour marinade over meat, cover, and refrigerate until the next day, turning occasionally.
• 4 barbecue meat by indirect heat.
• 5 lift meat from marinade and drain briefly (reserve marinade); then place on grill directly above drip pan.
• 6 cover barbecue and adjust dampers as necessary to maintain an even heat.
• 7 cook, basting occasionally with marinade, until a meat thermometer inserted in thickest part register 135° to 140° for rare* (1 1/2 to 1 3/4 hours).
• 8 let meat stand for 10 minutes; then cut across the grain into thin slices.
• 9 *inmy family, we all like different degrees of'doneness', i've found if i take it out when the temperature on the meat thermometer is 150°, there are fairly well done parts with rarer meat in the middle.