Sausage And Broccoli Rabe Pizzettes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 whole wheat pizza dough, cut into 4 pieces (i buy mine frozen from whole foods)
• 2 hot italian sausages
• 1 head broccoli rabe, blanched
• 1/3 cup roasted red pepper, diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 3/4 cup pizza sauce
• 1 3/4 cups part-skim mozzarella cheese, shredded
• salt & freshly ground black pepper

Recipe

• 1 heat olive oil and garlic in a deep skillet. add blanched broccoli rabe and sauté until wilted. season with salt and pepper. drain off excess water or spin in a salad spinner. set aside.
• 2 remove sausage from the casings. brown the meat in a non-stick skillet on medium-high heat, breaking it up with a wooden spoon as it browns. drain excess fat and set aside.
• 3 cut one pizza dough into 4 equal portions. roll each flat and place on a pizza stone or cookie sheet.
• 4 top each of the four pizzettes with sauce, sausage, broccoli rabe and roasted red peppers. cover with cheese.
• 5 bake at 500 degrees for about 15 minutes.