Santa Fe Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 lbs ground beef or 2 lbs ground chuck
• 1 onion, chopped
• 2 (1 ounce) packets ranch dressing mix
• 2 (1 1/4 ounce) packets taco seasoning
• 1 (14 ounce) can black beans
• 1 (14 ounce) can pinto beans
• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can rotel
• 1 (14 ounce) can chopped tomatoes
• 2 (14 -21 ounce) cans corn (can mix or yellow)
• 2 cups water
• 1 (6 ounce) can green chilies (optional)

Recipe

• 1 in a large pot, saute meat and onion together until meat it cooked through.
• 2 stir in seasonings.
• 3 add remaining ingredients (and juice from all cans) and simmer for 2 hours.
• 4 garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or fritos.