Santa Fe Pot Roast (slow-cooker/crockpot)

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (3 lb) boneless beef chuck shoulder pot roast
• 1 (7/8 ounce) package taco seasoning mix
• 1 cup salsa (salsa casera herdez)
• 8 (8 inch) whole wheat tortillas

Recipe

• 1 cut roast into large chunks and rub with taco seasoning. heat oil in a large saucepan and sauté meat.
• 2 place in slow cooker and add salsa. cook on low 6-8 hours or high 4-5 hours.
• 3 remove meat from cooking liquid and shred. serve tortillas with condiments such as shredded lettuce, sour cream, herdez salsa casera, and herdez jalapeño peppers (sliced or whole).